So, I wasn't expecting Valentine's Day to be as special in Saigon as it usually is in New York. But, today was as special as ever! Tonight we experienced an amazing 9-course meal prepared by 3-star Michelin chef Regis Marcon from St-Bonnet-le-Froid, France and we were able to meet him which was a real treat! I was totally shocked that I didn't know a 3-star was in town! H did an amazing job keeping this surprise!photo by: chefs.rougie-profesional.es
We also enjoyed a wonderful chocolate tasting at the Park Hyatt around tea time and for the past two days, H has brought me the most beautiful red roses grown in Dalat, in the central highlands region of the country... It's so nice to be able to celebrate the holiday here too! There were roses and lovers holding hands all over the city today. The Vietnamese are very into Valentine's Day :)
Park Hyatt Chocolate tasting!

Beautiful red roses!
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